Shaping the future of sustainable food
At Corbion, we use our unique expertise in fermentation and application development to deliver sustainable food-ingredients solutions that advance food preservation and nutrition. With more than a century of innovation experience, we empower our customers across the world, to create safe, longer-lasting products through science and collaboration. Our portfolio includes lactic acid and derivatives, food preservation solutions, functional ingredient blends, and algae-derived nutritional ingredients.
Corbion Listeria Control Model
Simulate and control Listeria monocytogenes growth with Corbion’s predictive model for safer, faster product development.
Explore the model
Understanding the GLP-1 user landscape
Corbion’s new report explores consumer snapshots in the expanding GLP-1 user population to provide valuable insights.
Complete the form for full resource access
Maximize shelf-life in refrigerated foods
Ensure food safety and extend shelf life naturally with Corbion's fermentation-based ingredients, maximizing taste and flavor with trusted labeling.
Enhance safety & flavor
Nature-based antioxidants
Oxidation degrades products over time. Explore our Origin® antioxidant portfolio to enhance freshness. Corbion uses natural extracts like rosemary and acerola to preserve color, flavor, and shelf life.
Explore our antioxidant solutions
Natural Mold Inhibition Model
The Corbion Natural Mold Inhibition Model (CNMIM) is the baking industry’s first-ever tool for predicting time to visible mold growth in label-friendly pan breads.
Discover mold prevention solutions
Bioresorbable polymers
Our portfolio is designed to support life-changing medical and pharmaceutical products while addressing the increasing demand for patient-friendly and economically sustainable solutions in both industries.
Explore patient-friendly solutions