Unique ferment blends for a variety of clean label challenges
Our ferment blends are produced by the fermentation of sugars.
Fermentation is a centuries old process that imparts multiple benefits to a finished food product, including enhanced flavor, improved texture, and increased microiological stability. The addition of Verdad ferment blends delivers all of these advantages without actually fermenting the food product it self.
The portfolio includes natural ferments and vinegars that are derived from carefully selected food cultures including organic acids, sugars, and peptides.
Our team can help you create the formulation that is right for your products.
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