Ingredients for dairy products

Consumers are increasingly on the lookout for food and beverage products that enhance their health and wellness journeys – which creates opportunities for dairy manufacturers to develop healthy, label-friendly, and low-sugar yogurts, drinks, and cheese that meet these demands. With the global dairy market predicted to grow at a CAGR of 5% between 2021 and 2026*, the time has never been better for developing new dairy offerings.

Corbion's ingredient solutions and industry knowledge, combined with your own experience and know-how, can transform what's possible in your dairy innovations – and make your products even more irresistible to consumers.

Solutions that make a difference

If you're facing a challenge in the development of your next dairy product, or simply looking to improve an existing one, collaborating with Corbion gives you access to a lot more than just ingredients.

Our expertise covers a wide range of areas, including:

• Acidification, for creating longer-lasting products that taste great

• Nutrition enhancement and fortification with functional blends

• Natural preservation solutions

• Improving mouthfeel and taste via emulsification

• Label-friendly shelf-life extension

Our dairy ingredients deliver value in a variety of applications from butter, yogurt, and sour cream to cheeses like ricotta and mozzarella. Let's work together to protect the quality and value of your products.