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Savory snacks

Our solutions help enhance flavor and crispiness in savory snacks, and even reduce acrylamide levels in potato-based snacks significantly.

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Savory snacks that taste better

Our biobased solutions enable you to boost the taste and texture of savory snacks and make your snacks healthier.

Lactic acids like our PURAC® family can enhance flavors in savory snacks. We can also boost the crispiness of savory snacks, increasing consumer appeal.

And we can help you reduce acrylamide in potato based snacks by up to 70% with our PURACAL® solution – which also helps reduce fat uptake in deep fried battered products.

How can we help you?

  • Food markets
  • Food solutions

PURAC® Powder

Create big flavors while reducing overall expenditures on ingredients.

PURACAL®

Reduce acrylamide levels in potato chips and extruded snacks by up to 70%.
Eight different sized and colored ramekins filled with various snacks such as pretzels, potato chips and other snacking foods.

Snacks

Our biobased solutions enable you to boost the taste and texture of savory snacks and make your snacks healthier.
Eight different sized and colored ramekins filled with various snacks such as pretzels, potato chips and other snacking foods.

Snacks

Our biobased solutions enable you to boost the taste and texture of savory snacks and make your snacks healthier.
A circular container filled with crispy golden French fries placed on top of a white napkin.

Savory snack products

Lactic acids like our PURAC® family can enhance flavors in savory snacks. We can also boost the crispiness of savory snacks, increasing consumer appeal.
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