If you face challenges in the development of your next dairy offering, or are simply looking to improve an existing one, partnering with Corbion gives you access to more than just high-quality ingredient solutions.
Our expertise covers a wide range of relevant disciplines, including:
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Acidification and regulation of pH to extend product shelf life and optimize flavor
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Fortification to boost the nutritional content of dairy products
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Emulsification to promote the formation and stabilization of emulsions, thereby creating a pleasant mouthfeel and an effective flavor release in dairy drinks, margarines, and creamers
Corbion's dairy ingredients can be used in a variety of applications, from butter, yogurt, and sour cream to cheeses like ricotta and mozzarella. When you partner with us, you can be confident that the quality and value of your dairy products is protected.
Find out how a partnership with Corbion could help you take your product to the next level by leveraging our solutions for enhancing nutrition and acidification in dairy drinks and cheese. Get in touch with our team of experts to find out more.
Are you looking for support with a specific dairy challenge? Explore our ingredient solutions in more detail.
Dairy
Dairy acidification
Our expertise in regulating pH is backed by a full portfolio of natural lactic acid-based solutions designed to meet your acidification needs.
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Dairy - nutrition
Consumers are attracted to dairy foods and drinks that also offer added nutrition in the form of vitamins and minerals.
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