Fresh foods – particularly fruits, vegetables, meats, poultry and seafood – are highly vulnerable to the growth of microorganisms that can include spoilage bacteria, pathogens or both. With value chain complexity at an all-time high, these microbial threats can easily harm the integrity of your products, the health and safety of your customers, and, ultimately, the value of your brand.
Topical treatment with Corbion’s lactic acid-based decontamination solutions, however, can significantly lower your risk. Our harvest intervention solutions dramatically lower pathogen counts (e.g., E. coli and Salmonella) on the surface of carcasses and freshly harvested meats and poultry. By minimizing bacterial counts on the front end of your value chain, these solutions enhance the overall effectiveness of your food safety program.
Recalls of fresh produce have become all too common, in part due to the long distances fruits and vegetables travel from field to market. Decontamination with Corbion’s lactic acid solutions can give your products the protection they need to reach grocery stores and consumers’ kitchens without being compromised by harmful bacteria.
Learn how Corbion decontamination solutions can help you safeguard the integrity of your products longer. Contact us for more information.
Decontamination
