Solutions for fresh fruits and vegetables

Keeping fruits and vegetables fresh for as long as possible is top of the priority list for our customers because it’s all-important to their customers. That is why we apply our preservation know-how and nature-based technologies to help producers tackle key issues like fruit contamination, shelf life extension, and pathogen control using lactic acid-based solutions.

Our innovative flagship product, PURAC® lactic acid, provides effective decontamination and prevents the effects of spoilage, including changes in color, enzymatic browning, and impacts to taste or texture.

From the harvest to retail displays, Corbion ingredients help maintain an optimum level of natural microbes, safeguarding your products to ensure that the fruits and vegetables on your customer’s plate meet their expectations for freshness and tastiness.

Learn more about how our fruit and vegetable preservation ingredients can help you extend the shelf life of your produce and avoid product waste. Speak to someone on the Corbion team about your goals today.

Or, to find out more about our ingredient solutions for fruits and vegetables, follow the links below.

Solutions for fresh fruits and vegetables

Strawberries and blueberries on a circular dish sat on top of a light salmon colored napkin.

Green solutions for produce decontamination

Greener solutions for fruit and vegetable decontamination are in high demand.

Two clear containers, one filled with peas the other filled with sliced carrots positioned in the middle of the image with a white background.

Shelf life

Preservative solutions that keep produce fresh longer play a significant part in growers' success.

Variety of fruits and vegetables laid out organized in a gradient from light purple all the way to green on the other end.

Color preservation for fruit and vegetables

Delay discoloration and browning in fresh foods without compromising the flavor of your produce.

Brown grocery bag overflowing with a wide range of fruits and vegetables laid out on a white background.

Flavor enhancement for fruit and vegetables

Give growers a better alternative to truly enhance the flavor of your products.

A simple salad with various greens and tomatoes and cucumber in a shallow circular white dish surrounded by other various vegetables.

Texture improvement for fruits and vegetables

A natural way to improve the texture of fruit and vegetables, boosting firmness and extending shelf life.

An organized and evenly spaced set of fruit and vegetables laid horizontally in a row on a white background.

Fruits and vegetables

Whether it's tackling fruit contamination, extending fruit shelf life or ensuring fruit safety... our biobased solutions based on lactic acid give you an all-important competitive advantage.

PURAC®

A proven and natural way to prevent bacteria in fruits and vegetables.

Healthy foods, nuts, fish, vegetables, fruit.

Contact us

First Name Last name Company Email Phone Area of interest Country Request description/inquiry

By submitting this form you agree to our Terms of Use and Privacy Policy.

Solutions for fresh fruits and vegetables

Solutions for fresh fruits and vegetables