Salt has long been looked to as a flavor enhancer and shelf-life extender in a vast array of foods. But for years now, a growing number of health-conscious consumers have begun looking for ways to limit their sodium intake to lower their health risks. Many routinely scan nutrition panels for sodium content before choosing a refrigerated food product.
The key to satisfying the demands of these consumers lies in the manufacturer’s ability to implement a solution that removes sodium without losing the flavor and functional benefits sodium provides. Corbion’s deep understanding of food science and the interdependencies within a food matrix helps our customers create innovative and successful reduced-sodium offerings.
Our PuraQ® Arome helps you reduce sodium content without leaving a bitter taste in the mouth like potassium chloride-based solutions can. It enables you to decrease the sodium in product formulations for sauces and other refrigerated items, while giving you the umami flavor you want as a component of your product’s overall taste.
Find out more about our expertise and solutions portfolio can help you create superior reduced-sodium products by talking with a member of our dedicated team.
Reducing sodium in refrigerated foods
Refrigerated foods
From sauces to salads, ready meals to condiments, our natural food ingredients for refrigerated foods are boosting the look, taste and feel of our customer's products.
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