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PURASAL®

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Extending shelf life in processed meat the natural way.

Our PURASAL® family of sodium and potassium lactates extend shelf life by up to 100%.

PURASAL is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, Pseudomonas, Leuconostoc, and Enterobacter.

In both fresh and cooked meat products, it reduces growth by lowering the water activity and disrupting bacterial metabolism; while boosting the tenderness and juiciness of the meat. PURASAL can also increase the salty taste of processed meat products, enabling manufacturers to cut actual sodium levels – as well as controlling purge and achieving higher yields.

 

How can we help you?

  • Food markets
  • Food solutions

Opti.Form®

Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.

PURAC® for meat

Natural lactic acid that helps reduce bacteria in fresh meat during processing.

PuraQ®

Quite simply it makes meat taste better with a deeper savory taste.

Verdad®

Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.
Plated plant based meats with set up and condiments.

Plant-based proteins

Solutions for plant-based meat substitutes.
Cooked meats and vegetables in serving dishes.

Solutions for ready-to-eat meat and poultry

Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.
Ground beef on cutting board with seasoning ingredients.

Ingredient solutions for fresh meats and poultry

Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.
Pile of cut meat snacks.

Natural preservation for meat snacks

Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.

 

Natural curing with plant extracts

Get the critical aspects of performance you need from a curing solution.
Raw meat.

Meat and poultry - decontamination

Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.

Meat and poultry - freshness

Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.

Meat and poultry - preservation

Corbion has been an innovative force in meat preservation and food safety for 90 years.

Antimicrobial solutions for meat and poultry you can trust

Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.

Meat and poultry - sodium reduction

Many consumers want to reduce the amount of sodium in their diet due to health concerns.
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Man in hat with green shirt walking through sugar cane farm.