Listeria control is just the beginning
Our Opti.Form® portfolio of sodium and potassium lactate and (di)acetate blends have been a true game changer in the meat industry, delivering top-shelf Listeria control and extending shelf life, all while improving yield, purge, and texture in meat and poultry products.
For more than a decade, Opti.Form® has provided meat producers with optimum formulations that meet the dual need for great-tasting products that are safe and the ability to maximize shelf life.
Combining lactate with (di)acetate, Opti.Form® enables you to control Listeria growth in meat and poultry products, thereby increasing food safety and extending shelf life. Recognized as a proven, established solution for Listeria control, Opti.Form® is available in various formats to suit your specific needs.
Opti.Form S and P
Formulations for food safety or shelf life in meat, based on sodium and/or potassium salts of lactate and (di-)acetate.
Opti.Form Powder
This sodium lactate and sodium di-acetate in powder form can be used for all types of (cooked) meat applications to increase food safety or shelf life in meat.
Opti.Form Ace
Opti.Form Ace is our higher acetate level format that helps you reduce the addition level of safety ingredients, thus being more cost effective than regular solutions. Also available in powder format.
How can we help you?
PURAC® for meat
Natural lactic acid that helps reduce bacteria in fresh meat during processing.
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PURASAL® for meat, poultry, and seafood
Sodium and potassium lactates extend shelf life by up to 100%.
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Verdad®
Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.
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Solutions for ready-to-eat meat and poultry
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.
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Ingredient solutions for fresh meats and poultry
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.
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Natural preservation for meat snacks
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Natural curing with plant extracts
Get the critical aspects of performance you need from a curing solution.
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Meat and poultry - decontamination
Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.
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Meat and poultry - freshness
Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.
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Meat and poultry - preservation
Corbion has been an innovative force in meat preservation and food safety for 90 years.
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Antimicrobial solutions for meat and poultry you can trust
Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.
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Meat and poultry - sodium reduction
Many consumers want to reduce the amount of sodium in their diet due to health concerns.
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