Extending shelf life in processed meat the natural way.
Our PURASAL® family of sodium and potassium lactates extend shelf life by up to 100%.
PURASAL is proven to reduce the growth of spoilage bacteria including lactic acid bacteria, Pseudomonas, Leuconostoc, and Enterobacter.
In both fresh and cooked meat products, it reduces growth by lowering the water activity and disrupting bacterial metabolism; while boosting the tenderness and juiciness of the meat. PURASAL can also increase the salty taste of processed meat products, enabling manufacturers to cut actual sodium levels – as well as controlling purge and achieving higher yields.
How can we help you?
Opti.Form®
Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.
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PURAC® for meat
Natural lactic acid that helps reduce bacteria in fresh meat during processing.
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Verdad®
Label-friendly ingredients for meat and poultry that appeal to consumers’ growing demand for healthier products.
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Solutions for ready-to-eat meat and poultry
Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.
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Ingredient solutions for fresh meats and poultry
Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.
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Natural preservation for meat snacks
Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.
Natural curing with plant extracts
Get the critical aspects of performance you need from a curing solution.
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Meat and poultry - decontamination
Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.
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Meat and poultry - freshness
Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.
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Meat and poultry - preservation
Corbion has been an innovative force in meat preservation and food safety for 90 years.
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Antimicrobial solutions for meat and poultry you can trust
Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.
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Meat and poultry - sodium reduction
Many consumers want to reduce the amount of sodium in their diet due to health concerns.
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