PuraQ®

Solving sodium in cooked meat

Looking to increase flavor in cooked and processed meats. We can help you achieve it with the added benefit of label friendly natural flavorings – and the added option of reducing sodium.

Our PuraQ® Arome is our flavoring solution built on some 80 years of ingredient expertise and food processing know-how. Quite simply it makes meat taste better with a deeper savory taste.

With PuraQ® Arome you can actually use a ‘natural ﬂavoring’ labelling – extremely attractive to consumers. Meanwhile our PuraQ® Arome NA4 helps you reduce sodium in cooked and processed meats – without compromising on great taste.

How can we help you?

Opti.Form®

Top shelf Listeria control and extending shelf life, all while improving yield, purge and texture of meat and poultry products.

PURAC® for meat

Natural lactic acid that helps reduce bacteria in fresh meat during processing.

PuraQ®

Quite simply it makes meat taste better with a deeper savory taste.

PURASAL® for meat, poultry, and seafood

Sodium and potassium lactates extend shelf life by up to 100%.

Plated plant based meats with set up and condiments.

Plant-based proteins

Solutions for plant-based meat substitutes.

Cooked meats and vegetables in serving dishes.

Solutions for ready-to-eat meat and poultry

Ready-to-eat meat and poultry products play an increasingly popular role in satisfying consumer demand for foods that combine delicious nutrition and a convenient format.

Ground beef on cutting board with seasoning ingredients.

Ingredient solutions for fresh meats and poultry

Products that are lean, tender, juicy, flavorful, with the appealing color and aroma of freshness, and minimal additives or chemical-sounding ingredients.

Natural preservation for meat snacks

Given consumer concerns prompted by the global pandemic, perhaps it's not surprising that meat snack products have seen continued growth of late.

Natural curing with plant extracts

Get the critical aspects of performance you need from a curing solution.

Meat and poultry - decontamination

Threats to human health such as E.coli and Salmonella are contained throughout processing and distribution.

Meat and poultry - freshness

Corbion can help you deliver the color, flavor and aroma of freshness your customers are looking for.

Meat and poultry - preservation

Corbion has been an innovative force in meat preservation and food safety for 90 years.

Antimicrobial solutions for meat and poultry you can trust

Our meat preservation solutions not only protect your brand and consumers against the unthinkable – but also extend shelf life.

Meat and poultry - sodium reduction

Many consumers want to reduce the amount of sodium in their diet due to health concerns.

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PuraQ®

Solving sodium in cooked meat

Looking to increase flavor in cooked and processed meats. We can help you achieve it with the added benefit of label friendly natural flavorings – and the added option of reducing sodium.