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Nutrivan™

Nutritional premixes for confectionery.

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Nutrivan™ is our custom portfolio of vitamin and mineral premixes.

Tailored to your unique needs, it helps you fortify your confectionery while benefitting from reduced time, cost, and inconvenience in your production environment. A good mix indeed…

With consumers increasingly looking to give their children candy with a healthier profile, our Nutrivan* premixes help you to help them achieve it - and get more nutritious products to market faster.

Nutritional premixes for easy processing

Choose our proven premixes and the quality and reliability is assured in every batch (including small batch blending).
You can benefit from one of our many already-developed blends – or our experienced team can custom-make a blend for your needs, aided by our unique analysis capabilities.

*currently for US customers only

How can we help you?

  • Food markets
  • Food solutions
Card Purac

PURAC® for confectionery

PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
Candy.

PURAC® Powder

PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.

PURAMEX® GLUCONAL® for confectionery

PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.
Wooden bowl overflowing with variety of hard candy on clean white plate.

Solutions for hard confectionery
Gummy bears overflowing from a ramekin and laid throughout the image.

Soft confectionery
Large jar of different candy types poured out on a white background.

Acid sanding

Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
Vitamin gummies pouring from four different containers on to a white plate.

For a nutritional boost to your candy, discover our fortification systems

Corbion confectionery fortification ingredients can help give your candy product that added dimension.

Shelf respect: Protecting confectionery quality

Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
Five oval and round shaped white ramekins filled with various versions of sour and sanded candies.

Sour-panning

A simple, natural way to deliver the sourness consumers want without compromising product quality.
Three round ramekins filled with different soft candies and jelly beans spaced evenly on top of a blue napkin on a white background.

Taste and texture solutions in confectionery

Create distinctive flavor and sourness profiles that set your product apart.
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Man in hat with green shirt walking through sugar cane farm.