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PURAMEX® / GLUCONAL®

Maximize your minerals!

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PURAMEX® and GLUCONAL® are our natural lactate and gluconate minerals.

The mineral salt of natural lactic acid, PURAMEX is ideal for mineral fortification in confectionery – helping you meet the growing consumer trend for healthier products.

PURAMEX can be formulated into capsules, tablets, or liquids – either as a therapeutic or nutritional supplement.

 

What is GLUCONAL?

GLUCONAL is the mineral salt of natural gluconic acid. Much like PURAMEX, this white powder is ideal for the fortification of certain confectionery products.

Both PURAMEX and GLUCONAL have little impact on taste.

How can we help you?

  • Food solutions
  • Food markets
Card Nutrivan

NUTRIVAN™ for confectionery

Nutrivan™ is our custom portfolio of vitamins and mineral premixes, tailored to your unique needs.
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PURAC® for confectionery

PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
Candy.

PURAC® Powder

PURAC® range of lactic acid and acid blends helps you reduce the effects of sugar inversion in the continuous depositing process by buffering to a specific pH.
Large jar of different candy types poured out on a white background.

Acid sanding

Coating confectionery with a blend of sugar and acid powder offers unique opportunities for developing exceptional products and differentiating confectionery brands.
Vitamin gummies pouring from four different containers on to a white plate.

For a nutritional boost to your candy, discover our fortification systems

Corbion confectionery fortification ingredients can help give your candy product that added dimension.

Shelf respect: Protecting confectionery quality

Our PURAC® buffer solutions for confectionery help you extend shelf life – the natural way.
Five oval and round shaped white ramekins filled with various versions of sour and sanded candies.

Sour-panning

A simple, natural way to deliver the sourness consumers want without compromising product quality.
Three round ramekins filled with different soft candies and jelly beans spaced evenly on top of a blue napkin on a white background.

Taste and texture solutions in confectionery

Create distinctive flavor and sourness profiles that set your product apart.
Wooden bowl overflowing with variety of hard candy on clean white plate.

Solutions for hard confectionery
Gummy bears overflowing from a ramekin and laid throughout the image.

Soft confectionery
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